THE TIDE AND VINE OYSTER HOUSE
The Tide & Vine Oyster Co. offers flexible, inspired menus that will ensure your next event is a memorable one. For everything from Wedding Receptions, Rehearsal Dinners, Bridal Showers & more, we've got you covered!
Ask us about our...
-Wedding Reception Menus
-Late Night Slider Bars
-Cocktail Reception Menus
-Post Wedding Brunch Menus
-Vegan/Gluten Free Options
We are happy to provide our services at a number of venues - from local wineries & farms to the comfort of your own home. You can rely on our team of professional shuckers, chefs, bartenders and service staff to provide a memorable experience for you and your guests. Our Catering Team will ensure that your special event is perfectly planned from start to finish!
Owners: Mike Langley & Kat Steeves Sales & Marketing Manager: Kylie Toner
ABOUT TIDE & VINE:
A love for the region’s tasty food, wine, and each other is the backdrop to Niagara’s only Oyster House. Tide and Vine Oyster Co. was established in 2012 when Mike Langley and Kat Steeves purchased a 1974 VW camper van and began shucking oysters throughout Niagara. Their journey has allowed them to embed themselves in the fabric of the area’s thriving food community. Born in Niagara Falls, Mike travelled the world gathering ideas along the way, the culmination of which happened when he met his business partner and future wife, Moncton born Kat Steeves. From “Pearl the Shuck Truck” to a flagship restaurant in Niagara Falls, Tide and Vine has made it their mission to bring the sea to Niagara, showcasing the bounty of local and seasonal items that surround them.
.firstname.lastname@example.org (905) 356-5782
3491 Portage Road, Niagara Falls, ON L2J 2K5